soup

INGREDIENTS
Cheese Potato Broccoli Soup

• 6 cups water
• 3 to 4 large potatoes
• salt
• 1/2 cup green onions
• 1/8 teaspoon garlic
• 1 1/2 cups cubed cooked ham
• parsley
• 1 cup corn kernels
• 1/2 cup chopped carrots
• 4 tablespoons butter
• 1/2 cup chopped celery
• 1/2 red bell pepper, chopped
• 1 cup broccoli flowerets
• 1 cup potato soup mix

INGREDIENTS

• 3 medium red potatoes, peeled, cut in small cubes
• 2 cups water
• 1/4 teaspoon salt
• 1/4 cup chopped onion
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• ground black pepper
• 3 cups milk
• 1 cup shredded Cheddar cheese
• 1 cup cubed cooked ham
• pepper to taste

INGREDIENTS

• 8 large potatoes, cubed
• 1 cup chopped onion
• 2 tablespoons butter or margarine
• 2 chicken bouillon cubes
• 2 tablespoons dry parsley flakes
• 6 cup water
• 2 cup milk
• 1/2 cup flour, mixed with water

INGREDIENTS

• 2 tablespoons butter
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 2 medium potatoes, cubed
• 1 medium butternut squash - peeled, seeded, and cubed
• 1 (32 fluid ounce) container chicken stock
• salt and freshly ground black pepper to taste

INGREDIENTS

• 2 tablespoons ham base
• 2 quarts chicken broth
• 1 cup chopped yellow onion
• 12 tablespoons butter
• 2 pounds potatoes, cut in 1/2-inch cubes
• 1 1/2 teaspoons black pepper
• 2 cups milk
• 2/3 cup flour